From poacher to gamekeeper

4 June 2010 | Eugene Kwibuka

When a gorilla poacher told Rwandan conservationist and businessman Edwin Sabuhoro, “You’ve eaten, you’ve got a job that pays you and that’s why you are chasing us,” he stopped to think about it.

When a gorilla poacher told Rwandan conservationist and businessman Edwin Sabuhoro, “You’ve eaten, you’ve got a job that pays you and that’s why you are chasing us,” he stopped to think about it.

He realised the poachers had no other source of income, and that tourists were prepared to pay US$500 just for permission to view one of the central African country’s rare mountain gorillas.

So he invested about three million Rwandan Francs (about US$5,200) in a plan to turn the poachers into gamekeepers. And that’s why many former gorilla hunters are now ardent conservationists.

A mountain gorilla in Rwanda / Eric Miller - Panos PicturesA mountain gorilla in Rwanda / Eric Miller – Panos Pictures

Léonidas Barora is one of them.

“I was a real animal,” Barora says of his 30 years as a hunter in the volcano forest in the country’s north-west. “We used to run in the bushes like animals and hide from park guards, who were always trying to arrest us. My hair grew long and I and my fellow poachers smelt so strange that people would run away.”

He sold elephant ivory and his family ate wild meat.

Now, aged 64 and sitting in the Iby’Iwacu (literally: “Home-grown”) Cultural Centre, a tourist site set up on the edge of the park to provide alternatives to poaching, Barora says he would be the first to arrest poachers if he saw them.

“I don’t have the desire to go back to the forest to look for something to eat. My food comes from here,” he says, pointing to the centre’s facilities. “I use the money they pay me to buy food for myself and my family.”

Iby’Iwacu got underway in 2007, when Sabuhoro recruited about 1,000 people from the forest perimeter into an anti-poaching association. He knew the community because a few years earlier – as a park worker for Rwanda’s Tourism and Wildlife Conservation Office – he had disguised himself as a businessman in order to act as a mediator between poachers and police.

Sabuhoro helped develop farming activities and set up handicraft and other small-scale businesses to service the tourists who visit and stay to at the centre, which is owned by the villagers.

Visitors pay more to spend more time with the villagers. They enjoy the do-it-yourself activities, such as helping dig up potatoes, fetching water, collecting firewood and cooking a meal. They can also do a “community walk”, visiting a local church and talking to local elders and leaders.

There’s a replica of a royal palace, four traditional mud huts where visitors can sleep, cook and wash. A local healer is on hand to demonstrate medicinal herbs.

Ex-poachers dance, drum and shoot arrows to showcase Rwanda’s traditional way of life – for a US$20 fee. Barora is one of the performers.

“I have to admit that when we first came in I was very afraid that it would be very artificial and staged,” 50-year-old Georgia Paul from the United States told me after a holiday there with her husband. “But I think that the important thing is understanding why they are doing it,” she adds. “As long as you know that there’s a purpose to it, then it is not artificial – it’s much more sincere.”

About 100 tourists a month visit the centre, mostly from Australia, Britain and North America, and it’s clear from my interviews that a major attraction is the idea that the people who would once have been destroying the animals are helping conserve them.

“We saw one gorilla today missing a hand because of the traps,” said Georgia’s 61-year old husband, Michael. “If we can show the people a better way to live, to be happy and productive, a lot of things will change. We have to make it profitable for them – they have to be able to make a living doing this.”

The income from the cultural activities goes to the village fund: 40 per cent is paid to the performers, 60 per cent is invested in health insurance, high-yielding seeds, education, and developing small-scale businesses. Sabuhoro’s travel agency, Rwanda Eco-Tours, advises the association’s managers and brings tourists to the village.

Sabuhoro’s target is to help raise the village’s current monthly income of US$1,000 to US$100,000 by 2015.

Iby’Iwacu and the 18 other ex-poacher associations involved in tourism in Rwanda have helped cut poaching by 60 per cent, according to tourism officials.

Sabuhoro also points to the strong personal impact made by this form of ecotourism. “Tourists have developed attachments with people [the villagers], which they don’t do with the gorillas,” he says. “They write back to ask how everybody is doing.”

More importantly, he observes, the Iby’Iwacu initiative is helping build a poaching-free generation of people living around the park and socialising with the tourists, “a generation that will not leave its children and the future generation to starve”. It has not fully achieved this aim: about five per cent of Iby’Iwacu members are believed to be still poaching.

Innocent Twagirimana, the association’s president and a guide at the cultural centre, says that his father was a poacher “and I became one of the members of this group because they knew my father was one of them. Now I feel good because I get my salary at the end of the month.”

At Euros 225 million a year, tourism is Rwanda’s top foreign exchange earner – not bad for a country that 15 years ago was torn apart by the last major genocide of the 20th century.

Drocella Nyirabureteri, a 47-year-old mother of three who spends about a half of her working hours at Iby’Iwacu, has a more human take on tourism revenues:  “I get money to buy food when tourists buy my baskets,” she says – and she compares the death of an animal in the park to the death of a baby because, she points out, it is thanks to the forest animals that her community has a tarmac road, tapwater and classrooms.

Source: Eugene Kwibuka is a freelance Rwandan journalist

KENYA: Wilbroda Wandera, “We won’t sleep hungry when I have 40 shillings”

KENYA: Wilbroda Wandera, “We won’t sleep hungry when I have 40 shillings”

Photo: Jane Some/IRIN
Wilbroda Wandera

KIBERA, 14 May 2010 (IRIN) – Widowed 16 years ago, Wilbroda Aoko Wandera, 48, has had to become creative with the little she has, at times spending just 40 shillings (US$0.50) to feed her family of 10. She has no steady job and sells spinach, plaits hair and washes clothes for a fee. She spoke to IRIN on 13 May:

“My husband had been sick for a long time, but his relatives chased me away with my children and demolished our house upcountry when he died, saying I had something to do with his death. Since then life has been one long struggle.

“My mother sent me bus fare when she learnt I had been chased away and I returned to Nairobi where we had been living before my husband died.

“I have tried many things to feed my family and to put the children into school; right now two boys are in secondary school.

“I have sold [donuts] and worked as a cleaner at the Catholic Church nearby. One time I got lucky when the local chief allowed me to build a kiosk near the road; I used the front part as a salon where I plaited people’s hair and lived in the back with my children. However, this was demolished in 2007 to pave way for the Kibera slum upgrading programme. Now I live near the river, where I have built a mud structure.

“We mostly live on one meal a day. This is hard, especially on the children. I have learnt to make meals for the whole family even when I have only 40 shillings [$0.50]. With this, I buy maize flour for 20 shillings, sugar for five, paraffin for 10, a lemon for two and water for three. This will make a [pot] of porridge and everybody can get a cup. That takes us to the next day.

“When I have 50 shillings, I buy sukuma wiki [kales] for 10 shillings, maize flour for 30, cooking oil for five and paraffin for five. With this, I cook ugali and the sukuma wiki and everyone will at least have a hot meal.

“On a good day, when I make at least 100 shillings, the diet is better; I buy maize flour for 45, omena [sardines] for 20, tomatoes for 10, paraffin for 10 and cooking oil for 10. This is enough for two meals for the whole family. But the days I make 100 are rare. Besides, when I make more than 100, I put away some money for school fees and rent.

“I feel blessed that I have the support of other widows. We formed a self-help group in 2007. We are there for each other, we skip meals together, we help each other in merry-go-round donations of 20 shillings a week and struggle to bring up our children. Life in Kibera is hard but it is 10 times harder for a widow with children.”

Source: IRIN News

AFRICA: Plugging the technology gap with help from India


Photo: LCD International
Harnessing the power of technology

DAR-ES-SALAAM, 14 May 2010 (IRIN) – Investment in information technology can help Africa to improve governance, overcome poverty and deal with critical infrastructure gaps, taking India as an example, the co-chair of the World Economic Forum on Africa 2010 (WEF) said.

“There is no need to reinvent the wheel,” Ajai Chowdhry, also chairman and chief executive officer of HCL Infosystems in India, told IRIN on the sidelines of a recent WEF conference in Tanzania. “India and Africa have similar problems so we can apply similar solutions. It’s all been tried and tested in India, and the software is readily available to transfer knowledge and experience.”

While mobile phone usage in Africa has ballooned – by almost 550 percent between 2003 and 2008, according to the UN Conference on Trade and Development (UNCTAD) – and Kenya, for example, has led the way with the M-Pesa payment system and Ushahidi information-sharing platform, the continent has been lagging behind other developing regions in internet use and broadband connectivity, according to UNCTAD. Financing fast broadband networks will require cooperation between national governments, donors and the private sector.

One example is Rwanda, which is working with donors, UN bodies and private companies to realize its “Vision 2020” with ICT at its heart. Ten years ago, only one school had a computer; by 2006 more than half of primary and secondary schools were equipped with computers, and over 2,000 teachers had been trained in ICT, according to a World Bank report.

Enabling computer use, especially in far-flung areas, requires creative financing, says Chowdhry; the government of India provided a subsidy of $100 per computer from donor funding, thereby “taking computers to the village”.

Catalyst for change

In the early 1990s, India’s government had only US$1 billion left in the kitty. The International Monetary Fund proposed deregulation and opening up the economy. On the plus side the country enjoyed a strong financial system, which took banking to the unbanked, building urban infrastructure in rural areas.

In addition, knowledge centres were created in the villages, focusing on health, agriculture and education, thereby creating inclusive growth and discouraging rural-urban migration. While there have been a few hiccups, notably the global financial crisis of 2008-2009, the country is on target for 10 percent growth in 2011, a rate that should eradicate absolute poverty.

At the same time, the government was focusing on building effective institutions, and improving transparency by harnessing the power of technology. The result is every person’s fundamental right to information, whereby every citizen can question every facet of government. After initial, strong opposition, officialdom and government ministers alike are adapting to the scrutiny.

“Information is key to overcoming poverty,” Chowdhry said. “Effective governance means electronic governance in India; our goal is internet access for all, we should make it as much a right as we now have the right to education for all.”

Investing in the future

Broadband penetration is only 3 percent in Africa but recent investment in undersea cables should boost that, bringing easier access to information on agriculture, healthcare, education and banking. The challenge of increasing access in homes and businesses will require massive investment, says Chowdhry, but the $5 billion low-interest rate credit line extended by the Indian government through the Export-Import Bank of India (EXIM) to Africa has hardly been tapped in the past 18 months.

Only large projects need apply, preferably for developing ICT in schools and universities to boost capacity, as tertiary education in particular is vital for the continent’s development and stemming the brain drain. Given that almost half the continent’s population is younger than 15, providing education and entrepreneurial opportunities is imperative.

“E-technology entrepreneurship will make as big a difference in Africa as in India,” he told IRIN. All the investment coming from India was private, he added, and private-public partnerships were a key element to investment that India could bring to the continent. India already offers more scholarships to African students than any other country while the EXIM Bank runs several policy initiatives, including the Pan-African E-Network, India-Africa Partnership Conclaves and the annual India-Africa Summit, to encourage closer ties.

At this year’s summit held in New Delhi in March, $9 billion-worth of projects were under discussion, focusing on infrastructure development and IT.

Source: IRIN News

KENYA: Warning over disposal of toxic maize

NAIROBI, 26 May 2010 (IRIN) – The plan by the Kenya National Cereals and Produce Board to buy contaminated maize from farmers must also ensure the grain is properly destroyed and does not find its way back to the market, agricultural and environmental experts warn.

The plan follows a government decision to buy the maize, which contains aflotoxins, to prevent its consumption. It followed an alert issued on 10 May that aflatoxin had been found in maize samples from Eastern and Coast provinces.

“Whichever way the disposal is carried out, care should be taken to ensure the contaminated maize does not enter the food chain in any form,” an agricultural researcher said. “There are several ways of disposal; we have chemical decontamination – which is expensive and not yet available in the country – and conversion of the maize to industrial use, such as glue, starch or methylated spirit.”

Agricultural officials estimate that at least 300,000 bags out of four million could be contaminated, following poor handling that resulted in a high moisture content in the grains.

Consumption of such maize, they say, could lead to aflatoxicosis. Since 2004, at least 200 people have died across Kenya after eating aflatoxin-infected maize, according to health and agricultural officials. Its symptoms include jaundice, fever, abdominal swelling, vomiting, swollen feet or hands and diarrhea. The condition can cause neurological impairment and stunted growth.

“Lack of proper handling from harvesting, drying, and preparation for shelling to storage, predisposes the grain to fungal attack,” Joseph Ngetich, the deputy director of agriculture in charge of the plant protection services division, told IRIN on 26 May.

“If the maize is shelled by beating, the result could be a lot of broken grain, and if it is not stored in bags made of natural fibre and in well-aerated storage, the grain is again predisposed to fungal attack.”

Ngetich said the stored maize should be treated with the adequate pesticides to prevent insect attacks, which could also lead to aflatoxin contamination.

“Care should be taken so that the maize does not get contaminated even before storage; in fact, without laboratory testing, it is difficult to tell with the naked eye the clean maize from the contaminated one,” he said. “It is possible to have contaminated but clean-looking maize and to have mouldy-looking maize that is not contaminated.”


Photo: Wikimedia Commons
A maize field: Agricultural officials estimate that at least 300,000 bags out of four million recently harvested could be contaminated – file photo

Funding set aside

On 22 May, Kareke Mbiuki, assistant minister for agriculture, said the government had set aside Ksh2 billion (US$26 million) to buy suspected bad maize in Eastern province.

The agricultural researcher, who requested anonymity, told IRIN: “The only way out is to get all the contaminated maize, [assess] the extent of contamination and decide what should be declared fit for human consumption, what can be used in formulation of animal feeds and what can go to industrial use. The highly contaminated maize should be destroyed through incineration.”

Officials from the Ministry of Agriculture and those from the Kenya Plant Health Inspectorate Services have taken samples from maize in the affected areas and are analyzing them to determine the extent of contamination.

A 6 May report, compiled by the National Cereals and Produce Board, indicated that out of 1,600,000, 90kg bags the government purchased in Eastern and Coastal areas, 103,000 bags had “very high levels” of aflatoxin.

According to February 2010 Ministry of Agriculture projections, a harvest of 4.3 million bags from Eastern province and about 6.7 million bags for the whole country was expected between February and April.

Source IRIN news

KENYA: Bamboo project to expand rural housing

NAIROBI, 28 May 2010 (IRIN) – Kenya should encourage the use of bamboo in building affordable shelters, especially for 60 percent of the population who live in poorly constructed dwellings in rural areas, says a specialist.

“Poor construction means they [houses] serve as breeding grounds for diseases including malaria, amoebic dysentery and respiratory conditions, which commonly claim the lives of many of their inhabitants,” Jacob Kibwange, project director of an initiative at Maseno University that aims to encourage bamboo exploitation, told IRIN.

The project, Tobacco to Bamboo, is pioneering the construction of cheap bamboo houses in the Mau and Kakamega areas of Western Kenya.

“If we improved bamboo housing, we could change the lives of many people,” Kibwange said. “With about 15,000ha of mature bamboo ready to be used, particularly in the Aberdares, Mau ranges, Mt Kenya and Mt Elgon, [we have] viable and inexpensive housing material in Kenya.”

According to a 2007 study by the International Network for Bamboo and Rattan, nearly 60 percent of Kenya’s 37 million people are rural farmers who live on less than US$2 a day and live in inadequate homes that are often made of mud and poorly ventilated.

In the cities, the housing demand has reached 150,000 units per year against an annual production of about 50,000 units. According to the UN Human Settlements Programme, UN-HABITAT, the shortfall in the cities has led to overcrowding, slums and sub-standard housing.

The tobacco to bamboo project was launched by Maseno University’s School of Environment and Earth Studies in 2006. It began as a research activity to encourage the cultivation and utilization of bamboo as an alternative livelihood to tobacco farming in South Nyanza and Western Kenya and later set up nurseries in Migori, Kuria, Homa Bay and Suba districts.

Maseno launched housing projects in Kisumu town and trained 240 bamboo small-scale farmers and set up 120 field experimentation sites. The aim is to train 20,000 farmers to exploit bamboo in the next 15 years.

“Bamboo is a remarkably fast-growing plant that thrives in a range of different climates,” Kibwange said. “It can be planted easily in homesteads and harvested at the time of need without any additional expenditure.

“Because of its lightness, a bamboo house suffers very little damage from earthquakes and could serve as temporary and quick construction in disaster-prone areas in emergencies.”

After the Indian Ocean tsunami in 2004, about 4,000 bamboo houses provided shelter to thousands made homeless by the disaster, particularly in the Andaman and Nicobar Islands. It was also found that bamboo could resist heat of up to 55 degrees and unlike steel, was not vulnerable to rust and salty humidity.

In Kenya, however, an existing ban on harvesting bamboo could affect plans for its use. A Kenyan Forestry Services source, who requested anonymity, said the ban restricts harvesting to some selected users and government institutions. Experts are lobbying for it to be lifted.

Source: IRIN