George Tsitati writes: “I am searching for leads of community-based organisations in East Africa, mainly in Kenya, that help communities; pastoralists, agropastoralists, and farmers develop responses to floods and droughts. However, I appreciate the leads of organisations outside Kenya as well.”
George Tsitati PhD Candidate; Anticipatory Actions for Disaster Risk Management; Geographic Information Systems; Climate Finance; Community-Based Early Warning Systems; Climate Change Adaptation and Resilience; Commonwealth Scholar.
This is not just because Western Kenya is featured đ , but as the programme summary puts it:
“The worldâs population is set to grow from 7.7 to 11 billion by the end of this century. The challenge is to produce enough food to feed this number of people. In the 1960s the Green Revolution provided answers to similar problems â but the projected population growth of the future is on a much greater scale than before, and so new measures are required. In east Africa theyâre working to reduce the amount of food thatâs lost before it even gets to market â globally this stands at around 30 per cent. In the United States scientists are working to improve the natural process of photosynthesis â to make plants themselves function more efficiently. And in India theyâre working to preserve genetic diversity â conserving rice varieties that can flourish in salt water or in conditions of drought.”
I had the opportunity to attend the â2nd Africa Ecosystem Based Adaptation for Food Security Cnference 2015â held at the UN complex Gigiri, Nairobi Kenya on 30th and 31st July 2015. There were over 1200 invited attendees, comprising of dignitaries, professionals, farmers and students.
2nd Africa EbA Conference
A Major concern of the conference was addressing the continent’s transecting challenge of
hunger and malnutrition in the growing and increasingly young unemployed population, in the face of climate change. The conference intended to showcase how, by investing in its ecosystems and working with nature, Africa can climate proof its food production systems and achieve sustainable agricultural productivity hence enhance food security under the changing climate; and how, by investing in value addition process along the agro-value chain, potential opportunities for employment for the youth are created.
Here are some powerful quotes from some of the speakers;
âImagine Africa without hunger, poverty, malnutrition, obesityâŚâ Dr. Patrick Kormawa , FAO SRC Eastern & Rep to AU, ECA
âIt is not the analysis that we need at this time, we need to go beyond that. We need to take action.â Dr. Cosmas Ochieng, Executive Director, ACTS
âIt is within the power of our generation to sort out the challenges of food security in Africaâ Dr. Cosmas Ochieng, Executive Director, ACTS
âFrom a youth perspective? It is our time now. The youth should take overâ Youth Delegate from South Africa
âLet us not just speak about what the government can do for us, what the private sector can do for us.. We must be self determiningâ Alice Kaudia , Environment Secretary. Min. of Environment Kenya
The Drafting Committee_2nd Africa EbA Conference
Food Security, as defined by World Food Summit is the condition where all people at all times have social, economic and physical access to sufficient, safe and nutritious food to meet their dietary and preferential needs for an active and healthy life. Africa has an immense agricultural potential. It is estimated that about 65% of the worldâs arable land and 10% of internal renewable fresh water sources are in Africa, yet;
About 240 million people (25%) in Africa go to bed hungry and over 200million people suffer the debilitating symptoms of chronic to severe malnutrition. (UN-FAO)
6million tones of grain annually are lost due to degraded ecosystems. These are enough to meet annual calorific needs for 30million people.
Sub-Saharan Africa loses food worth up to USD4billion annually (about 23% of field harvests), enough to feed 48million people per annum in Post harvest losses (PHLs) due to inadequate financial and structural resources for proper harvesting, storage and transportation, as well as unfavorable climatic conditions for food storage. (UN FAO)
Africaâs annual food import bill is over USD35 billion. Imports exceed exports by 30%.
In Africa, a 10% increase in crop yields translates to approximately a 7% reduction in poverty, according to the World Bank.
Very interesting facts there. The road to Food Security in Africa, it is believed, lies with the adoption of the Ecosystem based Adaptation driven Agricultural strategies that aim not only at maintaining but also improving the fertility and productivity of ecosystems which often include traditional practices such as conservation agriculture, crop rotation, inter-cropping and biological pest control.
The delegates summarized the conference with strong resolutions to achieve Food Security in Africa, adopting the “Nairobi Action Agenda on Africa’s Ecosystem Based Adaptation for Food Security” declaration. The chief guest H.E. Mrs. Rhoda Peace Tumusiime, Commissioner for Rural Economy and Agriculture of the Africa Union Commission closed the conference with a strong message; âTogether we can build the Africa we wantâ.
The global environment is changing at a rate never seen before. With the human population already at seven billion and still continuing to expand, especially in Africa, Asian countries and Latin America, things cannot remain the same. Our urban centres and cities are suffering from overcrowding as more people are moving to towns to seek a better life. With this comes all manner of pollution. Solid waste menace is one of them. Municipalities are having a tough time coping with huge volumes of solid waste generated on a daily basis. These wastes end up in dumping sites; where there is little or no recycling done on them. The result is an environment that is highly polluted .Use of plastic bags has aggravated the situation further since they are not biodegradable.
Nations are struggling to feed their populations. Hunger and malnutrition is still lingering on, one year after the Millennium Development Goals expired.The Sustainable Development Goals are now on course. The purpose is to enable implementation of sustainable development agenda post 2015.It calls on nations to realign their development objectives with environmental conservation and management, so that adverse environmental damages are tackled while ensuring improved living standards for the people. Will the Sustainable Development Goals work? How are they going to be implemented? Will nations manage to fund these projects on their own, especially the developing countries?
Meanwhile, climate change is already a reality. Precipitation patterns, distribution and quantities have changed considerably. It is no longer easy to predict rainfall as before. Droughts and floods are common. It is a case of extremes. There is also global temperature rise which is melting ice sheets at the poles and on The Alps, The Everest. Result is sea level rise that is threatening the future of islands and low-lying coastal areas. Stabilizing these temperatures will require a lot of cooperation from all the countries, whether big or small, developed or developing. It will definitely take centuries before results are realized. Sacrifices will have to be made and above all, humans will have to adapt to the changes. How do we for instance, build our homes to withstand these extremes? Would a country like Kenya manage to feed its citizens when rains fail completely? Have we built the capacities of the most vulnerable people in our society, such as those living in arid and semi arid areas? Do they have alternative sources of livelihood other than pastoralism?How about our dependence on hydroelectric power, would we manage to power our homes and industries if water levels in our dams reached the lowest levels, or possibly dried out completely?
Tackling environmental challenges of the 21st century and beyond should concern every government, multilateral corporations, donor agencies and not to forget people like you and me. We all have a role to play. Our environment needs us, but we need it the most.
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 bosuri18@gmail.com/bosuri@yahoo.com _ 0723 692048
ABOUT THE AUTHOR
Beryl is a fourth year student at Maasai Mara University, pursuing a Bachelor of Science degree in Environmental Science (specializing in environmental conservation and management). She is the current secretary of Maasai Mara University Wildlife and Environmental Club.
During her attachment at Nairobi City County, department of environment, she got exposed to the environmental challenges facing the city of Nairobi and how they are being tackled. She had the opportunity to work in environmental planning and management, solid waste management and the parks departments of the county office.
The United Nations University Institute of Advanced Studies has released a Video Series on Traditional Knowledge and Climate Science
With deep connections to nature, the world’s indigenous people and local communities are experiencing some of the most pronounced affects of climate change. This video series focuses on some of the key links between traditional knowledge and science regarding climate change.
