Green Tags

Mzuri Green Tags are an innovative and eco-friendly alternative to conventional plastic conference tags. Made from sustainable sugarcane bagasse paper, each tag is impregnated with BSF frass fertilizer and contains a pre-treated seed from an indigenous tree.

After an event, attendees can plant their tags by following simple care instructions accessed using the scan code on the back side to grow their tree. This unique product reduces plastic waste and contributes to reforestation efforts and environmental restoration. BSF frass fertilizer enhances seed germination and provides essential nutrients for growth.

By replacing single-use plastics and promoting tree planting, Green Tags allow us to actively reduce our carbon footprint and support the global fight against climate change. This initiative symbolizes our commitment to sustainability, offering a tangible way for individuals to make a lasting positive impact on the environment.

Instructions for Planting Your Green Tag:

  1. Tear the Tag

Gently tear your Green Tag into small pieces. Ensure the pieces are not too large, as this helps with even distribution and water absorption.

  1. Mix with Soil

Place the torn pieces into a small container with a handful of nutrient-rich soil. Mix the paper pieces well with the soil to ensure even distribution.

  1. Moisten the Substrate

Add a small amount of water to the container, enough to make the soil and paper mixture damp but not soggy. Avoid overwatering.

  1. Place in a Dark Spot

Once the mixture is ready, place the container in a cool, dark spot for 3 to 4 weeks. This dark environment helps with germination.

  1. Check for Germination

After 3 to 4 weeks, check if the seed has sprouted. Once the seedling emerges, move the container to a well-lit area, such as near a window or outside in indirect sunlight.

  1. Water Regularly

Continue watering lightly every few days, keeping the soil moist but not overly wet, for another 6 weeks.

  1. Transplant Outdoors

After 6 weeks of growth, your seedling will be strong enough for transplanting. Choose a spot outdoors with sufficient sunlight, dig a small hole, and transfer the seedling carefully. Cover the roots with soil, water the plant, and watch it grow into a beautiful tree!

Alternatively, the tag can be planted outdoors by simply:

  1. Loosening soil in the selected location, removing weeds/crop cover
  2. Tearing the tag into small pieces
  3. Mixing the torn pieces with the soil
  4. Watering the soil lightly
  5. covering the spot with dry mulch
  6. Watering regularly, say every three days until the seed germinates (in about 2 to 3 weeks)
  7. Caring for your tree by watering heavily twice a week until it is four months old.

How to place an order:

Call or WhatsApp Africa-Environment; +254 701 934918

The Haller Farmers App: A Game-Changer for Kenyan Agriculture?

Kenyan farmers are constantly seeking ways to improve their yields and livelihoods. One tool that’s been gaining attention is the Haller Farmers app. But is it worth downloading?

The Haller Farmers app, developed by the Haller Foundation, offers a wealth of agricultural knowledge tailored for small-scale farmers in Kenya. It provides practical advice on sustainable farming techniques, pest control, and water conservation – all critical issues in Kenya’s diverse agricultural landscape.

Key benefits include:

Offline accessibility, crucial in areas with limited internet connectivity
Information on organic farming methods, reducing reliance on expensive chemicals
Step-by-step guides for various crops, helping farmers diversify their produce
However, it’s important to note that the app is not a one-size-fits-all solution. Farmers should consider their specific needs, technical comfort, and farm conditions before adopting any new technology.

In conclusion, for many Kenyan farmers, especially those new to smartphone technology or looking to implement sustainable practices, the Haller Farmers app could be a valuable resource. It’s free to download, so curious farmers have little to lose by giving it a try.

As with any tool, its true value will depend on how effectively it’s used in conjunction with local knowledge and experience.

https://play.google.com/store/apps/details?id=org.haller.app

Efficient and Durable Cookswell Kiln: Sustainable Charcoal Production

The Cookswell kiln offers several advantages, making it a popular choice for various users:

Efficiency: The kiln is designed for high thermal efficiency, which means it uses less fuel compared to traditional kilns.
Versatility: It can be used for a variety of materials, including wood, charcoal, and other biomass, allowing for flexible applications.
Sustainability: The use of renewable resources and the ability to produce charcoal in an eco-friendly manner contribute to its sustainability profile.
Cost-Effective: Lower fuel consumption and the ability to produce high-quality charcoal can lead to cost savings over time.
Ease of Use: The kiln is relatively easy to operate, making it accessible for both experienced users and beginners.
Durability: Constructed from robust materials, the Cookswell kiln is designed to withstand high temperatures and prolonged use.
Community Impact: It can provide economic opportunities for communities by enabling small-scale charcoal production.
Improved Air Quality: The design minimizes smoke emissions, leading to better air quality during operation.
These features make the Cookswell kiln an attractive option for sustainable charcoal production and other thermal processing needs.

Flood and Drought Resilience in Kenya


George Tsitati writes:
“I am searching for leads of community-based organisations in East Africa, mainly in Kenya, that help communities; pastoralists, agropastoralists, and farmers develop responses to floods and droughts. However, I appreciate the leads of organisations outside Kenya as well.”

George Tsitati
PhD Candidate; Anticipatory Actions for Disaster Risk Management; Geographic Information Systems; Climate Finance; Community-Based Early Warning Systems; Climate Change Adaptation and Resilience; Commonwealth Scholar.

Edible Cup? Never heard of them!

A 22-year-old Kenyan who has created edible cups was the centre of attention in Stockholm, Sweden early this month as the world commemorated the 50th anniversary of the United Nations conference on human environment.

Sheryl Mboya, who hails from Nairobi County, says she came up with the innovation as a sustainable alternative to single-use plastics.

https://nation.africa/kenya/health/edible-cups-inventor-who-impressed-world-at-stockholm-climate-meeting-3854214